Wusthof Classic Nakiri knife- 17 cm

The blade shape finds its origin in Japan. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. And like all Wusthof knives, the acidity of Nakiri can be easily maintained by using one of the Wusthof masks. Etremely long-lasting black blade forged by synthetic material. Attention: Chef knives are deliberately sharpened for better performance. Cutting bones will damage the delicate blade.