Kai Michel Bras Steak Knife 10,7 cm

The Kai Michel Bras steak knife has a blade 10.7 cm and a 10.5 cm handle ideal for cutting meat. The Damascus blade coated with titanium creates a very strong blade. This means better resistance and durability. The wooden blade guard made of white wood evoking the natural beauty of Aubrac. A magnet inside the case holds the knife snugly in place. An ergonomically black handle, chestnut-shaped laminated wood especially resistant to water and moisture. Characterized by the chestnut shape that is typical of Japanese knives. Attentions to detail: each knife has its code and this code after the sale can be registered on the KAI - M. Bras Internet session as a unique code which belongs to the knife's owner. This code confers a life time guarantee to the knife's owner. Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.

• All knives are hand assembled to exacting specifications.
• Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
• Blades are coated in titanium to enhance their anti-oxidation properties.
• Each blade is etched with a unique serial number and Bras's signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant.
• For quick identification, each handle is inscribed with the knife item number (1–7), signifying the blade's form and function.
• Black Pakka Wood handles are designed in the traditional Japanese chestnut shape, to sit comfortably in the hand.
• Storage block sold separately.