Kai Seki Magoroku Redwood Slicing Knife 20 cm

Τhe Kai Seki Magorokou Redwood is a Japanese slicing knife with a 20 cm blade and a 12 cm handle from bright Pakka wood handle. It is ideal for general purpose kitchen use like slicing meat and fish. The Seki Magoroku Redwood series captivates by its mirror finished blade made of top quality steel with a hardess of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from redwood. This hardwood naturally has high oil content and is therefore water resistant. The plished polypropylene bracket adds harmony to the wood's modern colour.