Kai Seki Magoroku Redwood Yanagiba Various Sizes

Το Kai Seki Magoroku Redwood is a Japanese Yanagiba knife in two different blade sizes, 21 cm and 24 cm, ideal for cutting vegetables or fish filleting. Especially suitable for thin cuts and the preparation of typical sushi and sashimi. Seki Magoroku Redwood is a series of chef knives with solid quality stainless steel and classic Japanese elements. The range contains single and double-edged knives that share the common denominators of stability and balanced functionality as well as sharpness. The design combines the minimal basic form with the traditional Japanese aesthetics. The name comes from the red pakkawood from which the handle is made. The handle is very resistant to moisture.