Kai Shun Classic Boning & Steak Knife 15 cm

Name: Kai Shun Classic Boning & Steak Knife 15 cm
Brand: Cretan knives
SKU: DM-0710
Price: 177.9 EUR
Availability: InStock

177,90€SKU: DM-0710

Only 1 left in stock (can be backordered)

Manufacturer: Kai

Code: DM-0710

Category: Boning

Blade length: 15 cm

Handle length: 12,2 cm

Blade material: 32 Layers Damascus Stainless Steel 61±1 HRC

Blade hardness: 61 (± 1) HRC

Handle material: Layers of Lacquered Pakka Wood

Description

Kai Shun is a Japanese boning and steak knife with a 15 cm blade and 12,2 cm handle, ideal for boning and steak or meat cutting. All Japanese knives Kai Shun Classic Series have ergonomically designed and shaped handle to fit comfortably in every hand. The Handle is made of lacquered Pakka wood. The blade consists of 32 layers of stainless steel V-10 plotting the unique and beautiful effect of Damascus. The blade's steel consists of 1,0% carbon, 1,5% cobalt and hardness of 61±1 HRC, it is extremely tough and resistant to corrosion. The Kai Shun Classic series Japanese knifes are generic well balanced and have a permanent unmatched sharpness that it will cut smoothly and effortless the toughest foods.