Kai Shun Classic Chef’s Knife For Left-Handed 20 cm
Description
Description
Kai Shun is a Japanese Santoku knife 20 cm for left-handed ideal for cutting meat and fish, chopping vegetables, herbs and for peeling and crushing garlic.
All Japanese knives Kai Shun Classic Series have ergonomically designed and shaped handle to fit comfortably in every hand. The Handle is made of lacquered Pakka wood. The blade consists 32 layers of stainless steel V-10 plotting the unique and beautiful effect of Damascus. The blade's steel consists of 1,0 % carbon, 1,5% cobalt and hardness of 61±1 HRC, it is extremely tough and resistant to corrosion. The Kai Shun Classic series Japanese knifes are generic well balanced and have a permanent unmatched sharpness that itwill cut smoothly and effortless the toughest foods.