Kai Shun Classic Chef’s Knife Various Sizes

The Kai Shun Classic knife is ideal for the chef, for cutting meat and fish, vegetables, herbs, peeling and crushing garlic. All Japanese Kai Shun Classic Series knives have an ergonomically designed handle to fit snugly in your hand. The handles are made of layers of Pakka lacquered wood. The blade consists of 32 layers of stainless steel which gives the unique and beautiful effect of Damascene and has an inner layer of V-10 steel. Steel is composed of 1.0% carbon, 1.5% cobalt and hardness 61 ± 1 HRC, so it is extremely hard and very resistant to corrosion. Kai Shun Classic Japanese general purpose knives are very well balanced and have a permanent unparalleled sharpness so that your knife will cut smoothly and effortlessly even the most difficult foods.