Kai Shun Classic Chinese Chef’s Knife 18 cm
Description
Description
Kai Shun Classic series is a Japanese, Chinese Chef's knife with a 18 cm blade and a 12,2 cm handle, ideal for cutting, chopping and carving any kind of meat.
All Japanese knives Kai Shun Classic Series have ergonomically designed and shaped handle to fit comfortably in every hand. The Handle is made of lacquered Pakka wood. The blade consists of 32 layers of stainless steel V-10 plotting the unique and beautiful effect of Damascus. The blade's steel consists of 1,0% carbon, 1,5% cobalt and hardness of 61±1 HRC, it is extremely tough and resistant to corrosion. The Kai Shun Classic series Japanese knifes are generic well balanced and have a permanent unmatched sharpness that will cut smoothly and effortless the toughest foods.