Kai Wasasbi Black Yanagiba Knife 21 cm
Description
Description
Kai Wasabi Black Yanagiba is a Japanese knife with a 21 cm blade, for multiple use wich can be used to cutting and slivering. This knife is perfect for cutting very thin slices, filleting fish and meat, especially sushi.
The knives Kai Wasabi Yanagiba are manufactured in Japan and have as main characteristic the single edged blade stainless steel with satin finish.
The handles of those Japanese knives are made from high conciseness of the material that gives a shinny traditional oriental black finish. This offers the best possible hygienic properties. Handle fully integrated blade gives the advantage to the handle can not leave the bar and also the dirt can not cumulatively at any point of the handle.
Knives Kai Wasabi series is mainly used by professionals.