Wusthof Gourmet Chinese Chef´s Knife Various Sizes

It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. High-quality stainless steel. Comfortable, secure handling. Completely hygienic. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.