Yaxell Gou Boning Knife 15 cm
Description
Description
The Yaxell Gou knife is ideal for peeling chicken or ham, cutting fat and tendons. Its specialized blade is necessary for every detail around the joints.
Gou has a SG2 Micro-Carbide powder stainless steel cutting core with a super hardness of HRC63 on the Rockwell scale. The knives in the series have a remarkable 101-layer blade with an impressive Damascus steel pattern and its Japanese name engraved on both the blade and on the grip end. The beautiful black Canvas-Micarta handle is attached with three stainless steel rivets. It is a remarkably beautiful and crafted knife that delivers supreme cutting performance.