Yaxell Ran Chef’s Knife Various Sizes
Description
Description
The Yaxell Ran knife is ideal for the chef. It is the most useful of all the knives in the kitchen and you can use it for any preparation. Ideal for all kinds of cuts, it cuts quickly and efficiently into thin slices or cubes of all kinds of food. Caution, we must avoid the bones.
Ran has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 69-layer blade with a notable Damascus steel pattern and its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a beautiful and crafted knife that delivers long lasting cutting performance.