Yaxell Ran Nakiri Knife 18 cm
Description
Description
The Yaxell Ran knife is ideal for vegetables. Based on the Japanese way of cutting, this knife is an essential tool for the preparation of both Asian and European cuisine. Knife with excellent quality edge, you really enjoy using it.
Ran has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 69-layer blade with a notable Damascus steel pattern and its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a beautiful and crafted knife that delivers long lasting cutting performance.