Yaxell Sayaka Chef’s Knife Gyuto 20 cm
Description
Description
The Yaxell Sayaka knife is ideal for the chef. The most useful of all the knives in the kitchen. It is a manual cooking machine and is the extension of the hand of every professional cook. Knife with excellent quality edge, you really enjoy using it. Ideal for all kinds of cuts, it cuts quickly and efficiently into thin slices or cubes of all kinds of food. Caution, we must avoid the bones.
Sayaka has a VG10 stainless steel cutting core with a hardness of HRC58 on the Rockwell scale. The knives in the series have a 3-layer blade with its Japanese name inscribed on the blade and the Yaxell logo etched on the grip end. The zebra striped handle is made of high-quality stainless steel. It is a good-looking knife that delivers long lasting cutting performance.