Yaxell Zen Boning Knife 15 cm
Description
Description
The Yaxell Zen knife is ideal for boning chicken or ham, cutting fat and tendons. Its specialized blade is necessary for every detail around the joints.
Zen has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 37-layer blade with a simple Damascus steel pattern with hammered marks on the upper part and its Japanese name stamped on it. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a good-looking knife that delivers long lasting cutting performance.