Yaxell Zen Santoku Knife Various Sizes
Description
Description
The Yaxell Zen knife is ideal for general use. Based on the Japanese way of cutting, this knife is an essential tool for the preparation of both Asian and European cuisine. Unlike the classic vegetable knife, when using a santoku we define the tip of the knife as a guide and cut mainly with the back of the blade. Caution, we must avoid the bones.
Zen has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 37-layer blade with a simple Damascus steel pattern with hammered marks on the upper part and its Japanese name stamped on it. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a good-looking knife that delivers long lasting cutting performance.