Kai Seki Magoroku Redwood Chef Knife Various Sizes

Το Kai Shun Kaji is a Japanese Chef's knife. It has a 15 or 20 cm blade and a 13,4 cm handle. Ideal for cutting meat and fish, chopping vegetables, herbs and for peeling and crushing garlic. The Seki Magoroku Redwood series captivates by its mirror finished blade made of top quality steel with a hardess of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from redwood. This hardwood naturally has high oil content and is therefore water resistant. The plished polypropylene bracket adds harmony to the wood's modern colour.