Kai Seki Magoroku Redwood Santoku Knive 17 cm

Kai Seki Magoroku Santoku is a Japanase Santoku rounded knife of the Asian cuisine, it has a 17 cm blade and 13.4 cm handle and can be used in three different ways: for preparing meat, fish and vegetables as well. The Seki Magoroku Redwood series captivates by its mirror finished blade made of top quality steel with a hardess of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from redwood. This hardwood naturally has high oil content and is therefore water resistant. The plished polypropylene bracket adds harmony to the wood's modern colour.