Kai Shun Classic Nakiri Knife For Vegetable & Fish 16 cm
234,50€SKU: DM-0728
Only 1 left in stock (can be backordered)
Manufacturer: Kai
Code: DM-0728
Category: Chef, Asian Cuisine
Blade length: 16.5 cm
Handle length: 12.2 cm
Blade material: S32 Layers Damascus Stainless Steel 61±1 HRC
Blade hardness: 61 (± 1) HRC
Handle material: Layers of Lacquered Pakka Wood
Description
Description
Kai Shun is a Japanese Nakiri knife for vegetable and fish slicing, with a 16 cm blade and a 12,2 cm handle, ideal for vegatable and fish slicing.
All Japanese knives Kai Shun Classic Series have ergonomically designed and shaped handle to fit comfortably in every hand. The Handle is made of lacquered Pakka wood. The blade consists 32 layers of stainless steel V-10 plotting the unique and beautiful effect of Damascus. The blade's steel consists of 1,0% carbon, 1,5% cobalt and hardness of 61±1 HRC, it is extremely tough and resistant to corrosion. The Kai Shun Classic series Japanese knifes are generic well balanced and have a permanent unmatched sharpness that it will cut smoothly and effortless the toughest foods.
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