Kai Shun Classic Tanto Slicing Knife 20 cm

229,00SKU: DM-0734

Only 1 left in stock (can be backordered)

Manufacturer: Kai

Code: DM-0734

Category: Filleting

Blade length: 20 cm

Handle length: 12.2 cm

Blade material: Stainless steel

Blade hardness: 61 (± 1) HRC

Handle material: Wood

  • Description

Description

Kai Shun is a Japanese slicing knife with a 20 cm blade and a 12,2 cm handle, ideal for slicing and filleting meat, fish, ham and cheese. All Japanese knives Kai Shun Classic Series have ergonomically designed and shaped handle to fit comfortably in every hand. The Handle is made of lacquered Pakka wood. The blade consists 32 layers of stainless steel V-10 plotting the unique and beautiful effect of Damascus. The blade's steel consists of  1,0% carbon, 1,5% cobalt and hardness of 61±1 HRC, it is extremely tough and resistant to corrosion. The Kai Shun Classic series Japanese knifes are generic well balanced and have a permanent unmatched sharpness that it will cut smoothly and effortless the toughest foods.