Kai Wasabi Black Nakiri Chef’s Knife 16,5 cm
Description
Description
Kai Wasabi is a Japanese Chef knife. It has a 16.5 cm blade and a 12,6 cm handle. Ideal for cutting meat and fish, chopping vegetables, herbs and for peeling and crushing garlic.
The series knives Kai Wasabi made in Japan and have a main characteristic single edged blade stainless steel with satin finish.
The handles of these Japanese knives are made from high material that gives a shiny traditional oriental black finish. This offers the best possible hygienic properties. Handle fully integrated blade gives the advantage to the handle can not leave the bar and also the dirt can not cumulatively at any point of the handle.
Knives Kai Wasabi series is mainly used by professionals.