Wusthof Classic Cheese Knife For Hard Cheese 14 cm

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our Bread Roll Knife. Ergonomic handle, forged blade. Blades are high-carbon stainless steel. Extremely sharp knives with endurance. Special alloy of casting metal. For professional chefs and kitchen lovers