Yaxell Ran Boning Knife 15 cm
Description
Description
The Yaxell Ran knife is ideal for peeling chicken or ham, cutting fat and tendons.
Ran has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 69-layer blade with a notable Damascus steel pattern and its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a beautiful and crafted knife that delivers long lasting cutting performance.