Yaxell Ran Slicing Knife Various Sizes
Description
Description
The Yaxell Ran knife is ideal for filleting meat, fish, fruits or vegetables. Extremely sharp knife for all uses in the kitchen.
Ran has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 69-layer blade with a notable Damascus steel pattern and its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a beautiful and crafted knife that delivers long lasting cutting performance.