Kai Shun Premier Tim Malzer Chef’s Knife Various Sizes

Το Kai Shun Kaji is a Japanese Chef's knife. It has a 15 cm blade and a 11 cm handle, or a 20 cm blade and a 12 cm handle. Ideal for cutting meat and fish, chopping vegetables, herbs and for peeling and crushing garlic. Kai Shun Premier Tim Malzer series has a core from VG-10 steel with a hardness of 61±1 HRC, making the blade extremely durable and very sharp. The 32 layers of prune steel blade is resistant to corrosion and is forged in hand, a surface known in Japan as Tsuchime. The Premier series is made by Japanese master forgers from Seki city and characterized by a symmetrical laminated walnut handle, which can be used by right and left handed. The Kai Shun Premier Japanese knife generic iswell balanced and has a permanent unmatched sharpness so the knife will cut smoothly and effortlessly and the toughest foods.