Kai Shun Classic Santoku Knife for Lefthanded 18 cm
Description
Description
Kai Shun is a Japanese Santoku knife in various sizes, ideal for lefthanded people for general purpose use such as cutting, chopping and slicing any kind of meat or vegetables.
All Japanese knives Kai Shun Classic Series have ergonomically designed and shaped handle to fit comfortably in every hand. The Handle is made of lacquered Pakka wood. The blade consists 32 layers of stainless steel V-10 plotting the unique and beautiful effect of Damascus. The blade's steel consists of 1,0 % carbon, 1,5% cobalt and hardness of 61±1 HRC, it is extremely tough and resistant to corrosion. The Kai Shun Classic series Japanese knifes are generic well balanced and have a permanent unmatched sharpness that itwill cut smoothly and effortless the toughest foods.